Coronavirus Could Kill Craft Beer. Will Any Brands Survive?

by Lew Bryson / The Daily Beast

“Our business goals changed from gaining market share, keeping the pub busy and brewery expansion,” Hoey explained, “to focusing on how we can take care of our remaining employees and how we can serve the community. We keep asking ourselves: how can we be a solution during this time of social distancing and shelter in place? How can we continue to operate and keep our staff and guests safe?”

Read more: https://www.thedailybeast.com/coronavirus-could-kill-craft-beer-will-any-brands-survive