More out the door

by Alastair Bland / Comstock’s Magazine

At Urban Roots Brewing & Smokehouse, profits have taken a steep dive, challenging the Sacramento brewery and restaurant to find a sustainable path forward. Since opening in May 2018, nine of every 10 pints of beer produced has been served on draft, over the bar, according to co-owner and brewmaster Peter Hoey.

Read more: https://www.comstocksmag.com/article/more-out-door