Chefs Austin Clark is putting together a spring forward menu highlighting some of the seasons best offerings.
Each course will be complemented with a carefully selected beer that has been hand-picked by Peter Hoey, Head Brewer, Co-founder, and Owner of Urban Roots.
Cheers!
Join us for an evening of seasonal favorites and amazing beer selections. Wednesday 4/9 - Doors: 5:30pm and Dinner: 6pm
LOCAL SPRING VEGETABLES
Cooked, Pickled and Raw. “All the Allium Dip”
Urban Roots Gold
BEET TARTARE
Confit Fennel Vinaigrette, Whipped Goat Cheese, Marcona Almond, Parsnip Chips
In & Out of Focus
PROSCIUTTO WRAPPED ASPARAGUS
Grilled Delta Asparagus, Parmesan Tuile, Meyer Lemon Aioli, Cured Egg Yolk, Mint
Beer TBD
STEAK & POTATOES
Filet, Fondant Potatoes, Green Garlic Aioli, Cranberry Balsamic, Leek
No Tricks
TRIO OF DESSERTS
Beer TBD
Ticket price includes food, beverage and 20% Gratuity. All applicable taxes will be applied. Menu subject to change.
