Join us for an evening of seasonal favorites and amazing beer selections. Wednesday 4/9 - Doors: 5:30pm and Dinner: 6pm

MENU

MENU & PAIRINGS (subject to change)

LOCAL SPRING VEGETABLES
Cooked, Pickles, Raw, “All the Allium” Dip
Urban Roots Gold

BEET TARTARE
Confit Fennel Vinaigrette, Whipped Goat Cheese, Marcona Almond, Parsnip Chips
In & Out of Focus

PROSCIUTTO WRAPPED ASPARAGUS
Grilled Delta Asparagus, Parmesan Tuile, Meyer Lemon Aioli, Cured Egg Yolk, Mint
Beer TBD

STEAK & POTATOES
Grilled Steak Medallions, Fondant Potatoes, Green Garlic Aioli, Cranberry Balsamic, Leek
No Tricks

CHEESECAKE?
Beer TBD

Ticket price includes food, beverage and 20% Gratuity. All applicable taxes will be applied. Menu subject to change.